Tacos, what scrumptious pockets of happiness that burst in your mouth! If you’re in San Diego — a gourmet taco truck journey could be the genie to blow your taste buds heaven-ward. Click here for more information!
San Diego is not only filled with beaches and sunny days, it is paradise for gourmands. Have you ever been to a party where the center was a taco truck? Although it does serve real tacos and your fingers get soiled, the whole fair has a special atmosphere — like a festival. Picture this: A bartender, except instead of stirring up cocktails they’re mixing tacos. Guests queue up, eyes wide open with anticipation in the manner of so many hungry puppies awaiting their turn at the trough. Picture yourself taking a bite out of a taco full of grilled shrimp & mango salsa
The caterer must have been some kind of wizard. From that sizzling grill there sprang smokey sweet delights — or spicy ones that brought tears to your eyes. “Daniel,” my friends said, The atmosphere was one of excitement. As the plates emptied out, so too did my night’s words pick up more – stomachs full, laughter many times louder and spirits much higher.
Now, you might be thinking, “What’s the big deal about gourmet tacos?” Well slap on those little plastic gloves and prepare to have your eyes opened. It means taking simple ingredients and turning them into culinary masterpieces. Imagine chipotle aioli all over flaky fish, or a squeeze of lime working magic on marinated chicken. Here, there are no limits to what a taco can be transformed into.
What makes San Diego ’s offer unique is the freshness itself. The Pacific provides fresh fish nowhere else in the world can match it. Add to that locally-grown fruits and vegetables picked at their peak of ripeness and you have the stuff from which greatness is made. In the avocado you can taste sunshine; the mahi–mahi seems to carry sea breeze with it.
There’s a certain magic to employing a taco caterer. Every event is slightly different. Some days there ’s a hint of clover in the salsa; on others, the guacamole lays waste to you with garlic bombs. It’s slightly random, that ’s what makes it exciting.
Looking to amaze your guests? Try something like duck confit tacos with a dash of Chinese fusion; or for those who refuse to eat meat, sautéed garlic oysters are always an option. It is a kitchen that thrives.
So next time you are planning a shindig, whether a birthday or corporate meeting, why not turn from a tortilla itself with your tacos and go gourmet? Because life—much like a taco—is often lush, wonderfully different and definitely better when shared.